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Packaging format
Tray material Alu/PET BIALON 55 VFP BOPP/BOPP BOPP/PE/EVOH/PE Chitosan Cling film PVC Corn Zein Cozeen EASYPACK PEEL Ecoform EPP/EVOH/PE EPP/EVOH/PP EPP/PE EPP/PP EPS EPS/EVOH/PE Gluten/terpolymer High density polyethylene HPC/Lipids Hydroxypropylcellulose - polyethylene glycol KOROTOP KT-47 Low density polyethylene Low-density polyethylene film MC (L) Methylcellulose - propylene glycol Multipet Myofibrillar proteins OPA/ PE/EVOH/PE OPET/EVOH/PE OPP/EVOH/PE P2G PA/EVOH F/PP/PE PA/EVOH/PA/PE PA/EVOH/PE PA/PE PAO/PEM_13.5/1.5/45 PAO/PEM_15/50 PE/EVOH/PE Pectin PET PET PET mes PET/BOPP PET/EVOH/PE PET/PE PET/PE/EVOH/PE PET/PP Polyamid 6 Polyester PP PP/EVOH/PE PP/EVOH/PET PP/EVOH/PP PP/EVOH/PS PP/PP PropaFresh P2G PS/EVOH/PE PS/EVOH/PE/PP PS/EVOH/PS Pullulan Starch-based films TRIPAN Wheat gluten Wheat gluten - beewax Wheat gluten film Wheat gluten/beeswax Wheat gluten/beeswax and beeswax Wheat gluten/DATEM Wheat gluten/DATEM and beeswax Zein
Thickness (µm)
Height (cm)
Lenght (cm)
Width (cm)
Lid material Alu/PET BIALON 55 VFP BOPP/BOPP BOPP/PE/EVOH/PE Chitosan Cling film PVC Corn Zein Cozeen EASYPACK PEEL Ecoform EPP/EVOH/PE EPP/EVOH/PP EPP/PE EPP/PP EPS EPS/EVOH/PE Gluten/terpolymer High density polyethylene HPC/Lipids Hydroxypropylcellulose - polyethylene glycol KOROTOP KT-47 Low density polyethylene Low-density polyethylene film MC (L) Methylcellulose - propylene glycol Multipet Myofibrillar proteins OPA/ PE/EVOH/PE OPET/EVOH/PE OPP/EVOH/PE P2G PA/EVOH F/PP/PE PA/EVOH/PA/PE PA/EVOH/PE PA/PE PAO/PEM_13.5/1.5/45 PAO/PEM_15/50 PE/EVOH/PE Pectin PET PET PET mes PET/BOPP PET/EVOH/PE PET/PE PET/PE/EVOH/PE PET/PP Polyamid 6 Polyester PP PP/EVOH/PE PP/EVOH/PET PP/EVOH/PP PP/EVOH/PS PP/PP PropaFresh P2G PS/EVOH/PE PS/EVOH/PE/PP PS/EVOH/PS Pullulan Starch-based films TRIPAN Wheat gluten Wheat gluten - beewax Wheat gluten film Wheat gluten/beeswax Wheat gluten/beeswax and beeswax Wheat gluten/DATEM Wheat gluten/DATEM and beeswax Zein
Surface (cm²)
Food
Food type aliment test Cheese Raw chicken Salmon
Food mass (g)
Exchange surface (cm²)
Food thickness (cm)
Air composition
O2 content (%)
CO2 content (%)
Microbial species
Species Listeria monocytogenes Pseudomonas fluorescens
Contamination MASSE SURFACE
Respiration RESPIRATION NO RESPIRATION
Init. contamination (CFU/g)
Microbial growth
Opt.growth rate (h-1)
Lag phase (h)
Maximal population (log)
Storage conditions
Storage duration (d)
Temperature
mpProject1 ProjetValidation2 ProjetValidation3