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Optimal atmosphere

O2 (%)

CO2 (%)

Food characteristics and properties

Mass (kg)

RQ

RRO2max (mmol/kg/h)

Km (Pa)

Ki (Pa)

Storage conditions

Duration (h)

Temperature (°C)


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Packaging characteristics and properties

Thickness (m)

Surface (m²)

Volume (m3)

pO2 (mol/Pa/m/s)

pCO2 (mol/Pa/m/s)


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